EXTRA VIRGIN OLIVE OIL

TASTING NOTES: Colour: greenish gold.
Aroma: Medium intensity of fruity, green and ripe notes. Hints of tomato, green olives and walnuts.
Taste: with a sweet smooth passage, not bitter and very lightly spicy.

IDEAL WITH: Any type of food, raw or cooked, specially recommended with vegetables, as salad dressing and for fish dishes.