EXTRA VIRGIN OLIVE OIL
Extra Virgin Olive Oil, cold-extraction, unfiltered. Made from the first selected olives of the harvest. Acidity 0,09 º.
250 ml. can.
TASTING NOTES: Colour: greenish gold.
Aroma: Medium intensity of fruity, green and ripe notes. Hints of tomato, green olives and walnuts. Taste: with a sweet smooth passage, not bitter and very lightly spicy.
IDEAL WITH: Any type of food, raw or cooked, specially recommended with salad, vegetables and fish.